Kamis, 22 Januari 2015

!! Free Ebook Statistical Quality Control for the Food Industry, by Merton R. Hubbard

Free Ebook Statistical Quality Control for the Food Industry, by Merton R. Hubbard

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Statistical Quality Control for the Food Industry, by Merton R. Hubbard

Statistical Quality Control for the Food Industry, by Merton R. Hubbard



Statistical Quality Control for the Food Industry, by Merton R. Hubbard

Free Ebook Statistical Quality Control for the Food Industry, by Merton R. Hubbard

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Statistical Quality Control for the Food Industry, by Merton R. Hubbard

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques.
This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.

  • Sales Rank: #3006145 in Books
  • Published on: 2003-07-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .81" w x 7.01" l, 1.80 pounds
  • Binding: Hardcover
  • 343 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
This book isn't idiot proof but...
By J. Liu
As a lazy guy I would like to see a cd rom full of predeveloped excel .xls & powerpoint .ppt preformated files so that I only have to input numbers to spit out presentable data, charts & graphs. I think the later edition has a cd with some preset math / data files. However, this book is a start. I would recommend the reader to read (purchase?) other statistical quality control books & material to complement this book. If you are math heavy it would help in understand SQC & SPC. As the only book that is titled specifically for the food industry I will treat this book with respect & TLC (until my company's audit is over).

0 of 0 people found the following review helpful.
The title of the book speaks for itself. If ...
By Samuel Sup
The title of the book speaks for itself. If you're into this kind of thing, you should have this book in your library. It paints both a broad picture of what can be attainable, and gives a clear and concise direction of how to attain it.

2 of 2 people found the following review helpful.
bad organization...
By joão noronha
It could be a reasonably fair Quality Control pocket book if at least the organization would make any sense. Some examples: Reference to HACCP made in the middle of a chapter about Acceptance Sampling (?????); in one chapter control chart construction is explained, several chapters ahead there is a small chapter dealing with interpretation of control charts; Benchmarking is adressed in a chapter about process capability (????). It look likes a collection of separate notes "glued" together in a very peculiar way!

See all 4 customer reviews...

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