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Diet and Breast Cancer (NATO Asi Series)From Springer
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Presents papers and abstracts from a poster session from the September 1993 conference, on the role of dietary fat in breast cancer incidence and prognosis in human and animals. Topics include mechanisms potentially mediating dietary fat effects on breast cancer, hormone studies and the diet/breast
- Sales Rank: #15341871 in Books
- Published on: 1994-12-31
- Original language: English
- Number of items: 1
- Dimensions: 10.51" h x .75" w x 7.01" l, .0 pounds
- Binding: Hardcover
- 200 pages
About the Author
The American Institute for Cancer Research is the third largest cancer charity in the United States. It supports research into the role of diet in the prevention and treatment of cancer. It also offers wide range of educational programs and publications for health professionals and the public.
The mission of the American Institute for Cancer Research (AICR) is twofold. The institute educates Americans about healthy eating through food and nutrition columns in newspapers and magazines, the Recipe Corner on its popular website (www.aicr.org), brochures and other informational materials, and seminars held across the country. AICR also funds basic research on the links between diet and cancer prevention. Joyce Oudkerk Pool is an award-winning photographer specializing in food and wine photography for publishers, designers, and advertising agencies around the world.
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